by Dabbles and Babbles
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
by Katie {OhShineOn}
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
by GastronomeTart
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Tricia @ Saving room for dessert
Spoon over plain Greek yogurt for a tangy protein-packed simple dessert, or drizzle on ice cream, pancakes, pound cake, waffles or eat it by the spoonful!
by Patricia @ ButterYum
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
by A Beautiful Bite
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
by Alaska from Scratch
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
5 Comments | Be the first to comment!
Comments
raisingcropsandbabies on 12.28.2009
Oh MY Gosh! This was delicious!!! I doubled the recipe and it served four (as it’s very rich) and then I was out of peppermint extract and so used peppermint oil (for candy making) and it still tasted great! Everyone asked for the recipe. I plan on making this again for my cookie exchange party later this month.
Kelsey Barnard on 12.28.2009
O I am so glad! Thanks for the feedback, it’s always so nice to hear!
-Kelsey
TitoSheindlin on 1.4.2010
I made this for my family this holiday seson and nobody could drink even half because it was SOOO sweet. Even my husband, who loves white chocolate, couldn’t down a quarter of this drink.
blw0010 on 12.5.2010
I agree with TitoSheindlin. It was WAY TOO SWEET. I like sweet drinks but this was ridiculous. I had to add 4 times extra milk to get it to a reasonable taste, and by then I was so grossed out, by all the taste testing, I just decided to dump the whole thing.
Jessinthekitchen on 1.11.2011
your picture is so cute and creative! i think it sounds wonderful.
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