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A great Christmas twist to your everyday hot chocolate. Plus it smells, looks and tastes so comforting and delicious. A must-try this season!
Combine all ingredients (except whipped cream and crushed candy) in a small cooking pot over medium heat. Stir constantly until chocolate is completely melted and almost boiling. Serve piping hot, topped with whipped cream and peppermint pieces.
Tastes indulgent, but your waistline will thank you! This hot chocolate is so versatile. Omit the cinnamon for your standard variety, omit the whipped cream for dairy-free, or add coffee liqueur for a festive cold-weather cocktail.
We’re all familiar with adding rum to eggnog. Well, one of my favorite cocktails is a Black Russian so I changed it up a bit. I do keep Kahlua on hand but for those who may not, here’s an eggnog Black Russian that’s made using instant coffee granules. It’s an economical option to purchasing a whole bottle of Kahlua!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!