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Rich and chocolaty with a hit of coffee and peppermint. Topped with snowman marshmallows, this is one decadent, festive beverage!
Place milk, cocoa powder and peppermint extract into a medium sized saucepan over a low-medium heat. Whisk until smooth and keep stirring occasionally until it comes to a simmer. Once simmering, add the shots of espresso and desired amount of sugar/sweetener. Simmer for a further minute, stirring occasionally before serving immediately with your choice of toppings. I recommend marshmallows or whipped cream or chocolate sprinkles, but go as mad as you like!
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