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December is a month of parties and gatherings, so Tammie and I decided that appetizers would be our focus this month for recipes. This favorite of mine is part appetizer and part shot drink. It just depends if you swirl it around, drink the juice then eat the oyster, or if you knock it all back in one swig. I prefer the former.
1. Steam fresh oysters (or purchase jarred).
2. Cut each oyster in half.
3. Place an oyster in a shot glass.
4. Add ½ ounce of tomato juice and 1 teaspoon of cocktail sauce.
5. Top with ½ ounce vodka.
6. Season as desired with Worcestershire sauce, squeeze of lemon or pepper.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!