The Pioneer Woman Tasty Kitchen
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Oskar’s Bees Cocktail

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Level: Intermediate

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Description

This delicious take on a Bees Knees is made with pilsner and honey syrup. Bring on those winter “Blues”!

Ingredients

  • FOR THE SYRUP:
  • ½ ounces, fluid Honey
  • ½ ounces, fluid Water
  • FOR THE COCKTAIL:
  • 1 ounce, fluid London Dry Gin
  • 1 dash Barrel Aged Orange Bitters
  • 1 ounce, fluid Lemon Juice
  • 1 ounce, fluid Honey Syrup
  • ¾ ounces, fluid Egg Whites
  • Ice, To Fill Cocktail Shaker
  • 6 ounces, fluid Oskar Blues Yella Pilsner Beer

Preparation

Note for those with sensitivities, this cocktail contains raw egg whites.

For the honey syrup:
Combine 1 part honey and 1 part water in a microwave safe glass. Warm in the microwave for about 30 seconds and stir well.

For the cocktail:
Combine all ingredients (including honey syrup but excluding the ice and beer) in a cocktail shaker. Shake without ice (dry shake) to incorporate egg whites. Add ice and shake to chill and dilute. Strain into a Collins glass. Top with Oskar Blues “Yella” Pilsner.

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