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Mexican Hot Cocoa
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Description
Thick and creamy with a little something special. This is a great hot chocolate that makes everyone’s tummy say yum.
Ingredients
- 1 wheel (3.3 Oz. Tablet) Nestle Abuelita (See Note)
- 3 cups Milk
- 1 cup Half-and-half
- 1 pinch Cayenne (totally Optional)
- 1 dash Cinnamon
- 1 cup Whipped Cream
Preparation
Grate abuelita into a suacepan, keeping 1 teaspoon out to garnish tops. Add milk, half-and-half, and cayenne. Heat, whisking frequently until just before boiling. DO NOT BOIL.
In a bowl, fold cinnamon into whipped cream. Or skip if using the stuff in a can (which is totally okay).
Divide hot chocolate into 4 mugs. Top with whipped cream and sprinkle with the reserved grated cocoa (and cinnamon of using the canned option of cream). Sip and smile.
Note: Abuelita can be found in most grocery stores next to the tea, coffee and hot cocoa mixes.
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