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A simple, refreshing tequila cocktail spiked with tart lemon juice and herbal thyme.
For the lemon-thyme simple syrup;
In a medium saucepan, add lemon zest, thyme sprigs, sugar and water. Bring to a low boil and reduce heat to simmer for 5 minutes. Remove from heat and let the syrup cool for 10 minutes.
For the cocktail;
Strain the syrup into a 1-liter pitcher and add the fresh lemon juice and tequila. Add a handful of ice cubes and fill the rest of the bottle with seltzer water. Stir well to combine. Add ice cubes, 1 sprig of thyme and a slice of lemon to a tall glass and top with cocktail. Sip and enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!