Select a size: | | | |
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- ⅓ cups Fresh Brewed Double Or Triple Strength Coffee
- 1 cup Cold Milk
- 2 Tablespoons Chocolate Syrup
- 1 cup Ice (preferably Crushed)
- Optional But Tasty:
- Whipped Cream
- Chocolate Syrup Or Boozy Cherry Molasses, For Drizzling
Preparation Instructions
Add coffee, milk, chocolate syrup and ice to a blender carafe. Add lid and process until smooth.
If desired, drizzle a little chocolate syrup or Boozy Cherry Molasses down the insides of your serving glass before pouring in the Iced Mocha Frappe.
Top with mounds of whipped cream.
Drizzle a little more chocolate syrup and/or Boozy Cherry Molasses over the top and beware the brain freeze!
