Select a size: | | | |
| Prep Time Cook Time |
Servings 20 | Difficulty Easy |
Ingredients
- 9 ounces, weight (scant) Ginger, Chopped Finely
- 2-¾ pounds Sugar
- 3 pieces Dry Red Chilies
- 8-½ cups Water
- ½ teaspoons Dry Yeast
- ¾ ounces, weight Citric Acid
Preparation Instructions
Boil the chopped ginger along with sugar, broken red chillies and water for 5 minutes. Let cool. Strain the mixture and add the yeast and citric acid. Stir well to ensure that the citric acid crystals are dissolved.
Transfer to an airtight container and keep untouched for 3 days. Your wine will be ready on the 4th day.
