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It doesn’t make a darn bit of sense, but frozen hot chocolate is crazy good. Add some banana, coconut and toasty marshmallows and you’ve got yourself a treat that’s too good to resist even in the dead of winter.
Combine coconut milk, almond/soy milk, sugar, cocoa, coconut, rum, and vanilla in a blender. Holding the lid down, puree together until coconut and cocoa are smooth and well combined.
Place ice and frozen bananas into the blender. Again, hold the lid down and puree until smooth. If needed, add additional milk, 1 tablespoon at a time, until desired consistency is reached.
Pour into glasses and top with marshmallows or whipped cream if desired.
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