The Pioneer Woman Tasty Kitchen
Profile Photo

Frozen Mango Daiquiri

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Simple and refreshing frozen cocktail with the sweet summer taste of fresh mangoes!

Ingredients

  • 4 ounces, fluid Rum
  • ¼ cups Fresh Mint Leaves (more Or Less As Desired)
  • 2 ounces, fluid Lime Juice
  • 2 whole Mangoes, Peeled And Seeded
  • 2 ounces, fluid Simple Syrup, Store Bought Or Homemade (optional, Depending On Sweetness Of Mangoes)
  • Ice, Enough To Fill The Blender

Preparation

Pour the rum into a glass, add the mint and muddle together using a muddler or the handle of a wooden spoon. Strain the rum (to remove the mint leaves) then pour into a blender. Note that you can add the mint to the blender if you prefer, but the final drink will take on a greenish tint instead of bright orange. Add the lime juice, mango and simple syrup to the blender and fill with ice. Puree until all the ice is broken up. Pour into chilled margarita/daiquiri glasses and garnish with a sprig of mint.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Bourbon Pear Lemonade
Profile Photo by Anita at Hungry Couple in Drinks
Tall, cool and refreshing summer drink.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Bourbon Milk Punch
Profile Photo by Chris Tunstall in Drinks
What’s richer than Brandy Milk Punch? Bourbon Milk Punch. With ice...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Intermediate


Harvest Old Fashioned
Profile Photo by Chris Tunstall in Drinks
We’re using barley syrup in this Old Fashioned.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Intermediate


Summer Apricot Cocktail
Profile Photo by Rachel Hanawalt in Drinks
Why is the humble little apricot held in such high esteem...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Chestnut Scaffa
Profile Photo by Chris Tunstall in Drinks
This Scaffa is made with Courvoisier and French chestnut liqueur and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy