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Simple and refreshing frozen cocktail with the sweet summer taste of fresh mangoes!
Pour the rum into a glass, add the mint and muddle together using a muddler or the handle of a wooden spoon. Strain the rum (to remove the mint leaves) then pour into a blender. Note that you can add the mint to the blender if you prefer, but the final drink will take on a greenish tint instead of bright orange. Add the lime juice, mango and simple syrup to the blender and fill with ice. Puree until all the ice is broken up. Pour into chilled margarita/daiquiri glasses and garnish with a sprig of mint.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!