14 Reviews | Be the first to review!
Reviews
hockeymom on 5.28.2011
Very good! The whole family loved it. I suspect that the better the quality of chocolate used, the better the end result will be.
sarahs410 on 5.30.2011
This was super easy to make and incredibly good! I even froze the extra and defrosted it later!
Courtney on 6.5.2011
Oh man. This is so good. As in, I’m now going to have to buy a gym membership good. It’s been a few years since I’ve been to Serendipity, but when I went with some friends, the Peanut Butter Frrozen Hot Chocolate was the favorite. I’ve made this twice now. The first time I followed the recipe exactly, except I subbed half & half for the evaporated milk. The second time I added in a scoop of peanut butter and a sprinkling of sea salt. WOW. Imagine all the other possibilities, like raspberry or caramel syrup. Add lots of ice cubes, I added the whole tray for two servings.
mommomm on 7.14.2011
SO. DELICIOUS!!!! Going to try to add some whipped cream vodka to make this an adult beverage for ‘Girls Weekend’.
dixiequeen on 7.22.2011
This is absolutely delicious, and I like that it tastes like it came from an old time ice cream shoppe and you don’t have to use ice cream! It’s seriously delish!!! I even froze the extra & it was every bit as wonderful after I left it sitting on the counter for about 20 minutes. YUMMMMM
JillyBean on 8.6.2011
Perfect ending to a hot & steamy day in WI! 
I made 2 tweaks . . . first – I didn’t have unsalted butter, so I used salted & second – I used low fat evaporated milk . . . even with these minor changes the recipe received rave reviews. Thank you for great recipe!!
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6 Comments | Be the first to comment!
Comments
yolandau on 2.23.2010
wow!…I can’t wait to try it!
aprillongmore on 3.2.2010
This looks great.
dawner4 on 4.27.2010
Just made this and it is absolutely delicious!!! I cant wait till summer to have it more often!
elizabethcooks on 5.4.2011
Oh yeah, gotta try this, it looks wonderful!
krystinaolsen on 5.27.2011
Oh this looks divine! There is a place in Orleans (Cape Cod) called The Hot Chocolate Sparrow and they make a mean frozen hot chocolate. I’m excited to try this – with a pinch of sea salt blended in! (The perfect way to balance out that sweet chocolate nectar!)
briny melugin on 6.13.2011
looks yummy cant wait to try
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