Select a size: | | | |
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- 2 whole Shots Espresso OR 1/2 Cup Of Double/triple Strength Coffee
- ⅔ cups Eggnog, Steamed
- ⅓ cups Milk, Steamed
- 1 Tablespoon Sugar (optional)
- 2 Tablespoons Whipped Cream
- 1 pinch Ground Nutmeg
- 1 ounce, fluid Rum (optional)
Preparation Instructions
Pour espresso OR concentrated coffee into a mug and add steamed eggnog/milk mixture. If you prefer your eggnog latte sweeter, add a little sugar. Top off with whipped cream and a pinch of nutmeg. Happy holidays, and enjoy!
Note: if you don’t have an espresso machine, do what I do most often. Just warm your eggnog/milk mixture in the microwave. Cook times may vary, but I prefer heating mine for 2 minutes.
For a holiday cocktail, add a shot of rum.
