Easy Fruit Punch

Ingredients

• 2 packages Tropical Punch Kool-Aid (.16 Oz Each)
• 1 cup Boiling Water
• 2 quarts Warm Water
• 2-½ cups Sugar
• 46 ounces, fluid Can Pineapple Juice
• 1 gallon, 14 tablespoons, 1-½ teaspoons, ⅝ pinches Ginger Ale, Chilled

Preparation Instructions

Dissolve the Kool-Aid in the boiling water. Then in a large pot add the Kool-Aid, water, sugar and pineapple juice. Mix well and divide into two large freezer bags and freeze.

To serve:
Thaw the punch until it is just starting to slush. Add one bag’s contents to a punch bowl and add 2 liters of ginger ale. Stir well.