You must be logged in to post a review.
A perfect pairing of pineapple and ginger with the addition of a little heat!!
For the syrup:
In a medium saucepan bring water, ginger, sugar and honey to a simmer. Immediately remove pan from heat as soon as the sugar dissolves. With a handheld blender puree the mixture (it didn’t completely puree for me but it was fine). Then strain it through a fine sieve into a measuring cup. Discard the ginger. Let the mixture cool. Then pour it into a container with a lid and store in the refrigerator for up to 9 days.
Mix garnish ingredients together in a small bowl.
To make the cocktail, fill a cocktail shaker full of ice. Rim a glass with the garnish (you may want to wet the rim first with a pineapple chunk) and fill the glass with ice. Add the pineapple chunks to the shaker reserving one chunk for garnish and muddle the mixture with a wooden spoon until the juice escapes from the pineapple. Add the syrup, lime juice and tequila to the shaker and shake vigorously 12 times. Strain it into the glass over the ice and garnish with the reserved pineapple chunk.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!