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DIY Home Frappuccino and Mocha Frappuccino
Submitted by savorysweetlife on November 30, 2009 in Drinks
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- 1-½ cup Crushed Ice
- ¾ cups Milk
- 2 ounces, fluid Shots Of Espresso Or See Coffee Equivalent Below
- 3 Tablespoons Sugar, More Or Less To Taste
- ¼ cups Whipped Cream (optional)
- 1 Tablespoon Chocolate Syrup (optional)
Preparation Instructions
Blend all the ingredients except the whipped cream and chocolate syrup in a blender for 30-45 seconds. Pour into a tall glass and top off with whipped cream and garnish with chocolate syrup. Best served with a straw. Enjoy!
Note: if you don’t have an espresso machine, use 3/4 cup of double strength (strong) coffee mixed with 1/2 cup of milk and increased crushed iced amount by 1/4 cup.
MOCHA FRAPPUCCINO VARIATION:
Prepare everything the same way as a regular frappuccino (recipe above) except reduce sugar to 2 tablespoons and add 2 tablespoons of chocolate syrup. Enjoy!
Other variations:
Use Splenda, flavored coffee syrups, or flavored coffee creamers for a portion of the milk. For a richer beverage, use half-and-half, or heavy cream for a portion of the milk.
