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| Prep Time Cook Time |
Servings 20 | Difficulty Easy |
Ingredients
- 4 quarts Water, Divided
- 1 quart Cranberry Cocktail
- 2 cups Sugar
- ¾ cups Red Hot Candies
- 12 whole Cloves
- ½ cups Lemon Juice
- ½ cups Orange Juice
Preparation Instructions
Add 1 quart of water and the Cranberry Cocktail to a saucepan. Add sugar, Red Hots, and cloves. Heat until the Red Hots melt. Remove cloves. Add lemon and orange juices and remaining 3 quarts of water and simmer. Serve hot!
