Select a size: | | | |
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- ½ ounces, fluid Dry Vermouth
- 2 ounces, fluid Gin
- Lemon Peel
Preparation Instructions
Pour the vermouth into a well-chilled martini glass and swirl it around to coat. Pour the excess into a cocktail shaker filled with ice. Add the gin and shake well. Pour into the martini glass, twist the lemon peel over the drink and then garnish the glass with it.
