The Pioneer Woman Tasty Kitchen
Profile Photo

Cinnamon Roll Latte

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

All the flavours of a cinnamon roll in latte form. An easy, at home, coffee shop drink.

Ingredients

  • FOR THE CINNAMON SYRUP:
  • ½ cups Water
  • ½ cups Brown Sugar
  • 1 whole Cinnamon Stick
  • 1 pinch Salt
  • ½ teaspoons Vanilla Extract
  • FOR THE CREAM CHEESE FROSTING:
  • ½ cups Spreadable Cream Cheese
  • ¼ cups Icing (Confectioners) Sugar
  • 1 teaspoon Vanilla Extract
  • ¾ cups Whipping Cream
  • FOR ASSEMBLING EACH LATTE:
  • 1 Tablespoon Cinnamon Syrup Or More To Taste
  • 2 ounces, fluid Espresso (or 1/4 Cup Strong Coffee)
  • ½ cups Steamed Milk
  • 1  Large Dollop Of Cream Cheese “frosting”

Preparation

For the cinnamon roll syrup:
Stir together all ingredients, except for vanilla, in a small saucepan. Bring to a simmer. Simmer gently for 10 minutes or until thickened slightly. Remove from heat. Let it cool for 30 minutes before removing cinnamon stick. Store, covered, in the fridge. Makes enough for 6-8 lattes.

For the cream cheese “frosting”:
In a medium sized bowl using an electric mixer, beat cream cheese and icing sugar until smooth. Slowly beat in vanilla and cream, stopping to scrape down the side of the bowl as needed. Continue beating until stiff peaks form when beater is lifted. Cover and refrigerate until using (it should stay stable 1-2 days in the fridge). Makes enough for 6-8 lattes.

To prepare your cinnamon roll latte:
Stir together syrup and espresso in your favorite mug. Top with steamed milk and cream cheese “frosting”. Stir. Top with a sprinkling of cinnamon if desired. Serves 1.

Note: To steam the milk, place it in a small saucepan and whisk over medium heat until steaming.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Beet Berry Smoothie (Vegan)
Profile Photo by Dev K in Drinks
Try this purple beet berry smoothie and feel the difference in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Frozen Raspberry Rosé
Profile Photo by Queen of My Kitchen in Drinks
Frosty, light, and refreshing. A new way to enjoy rosé.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Smoothie Bowl
Profile Photo by Elena in Drinks
Easy and delicious 5-minute smoothie bowl recipe with customizable ingredients. Kid-friendly,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Manhattan Slushies
Profile Photo by Paige in Drinks
Looking to cool down on these warm end-of-summer days? These Manhattan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Homemade Apple Cider
Profile Photo by Spirited Morgan @ Spirited and Then Some in Drinks
This gluten-free, soy-free, low-sugar homemade apple cider recipe is full of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy