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Christmas Punch
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Description
This punch is great for parties! It is fresh and fizzy and so good!
Ingredients
- 3 ounces, weight Box Of Cherry Jello
- 5 cups Boiling Water
- 1 cup Lemon Juice
- 46 ounces, fluid Can Of Pineapple Juice
- 1 ounce, fluid Almond Flavoring
- 2 cups Sugar (or Substitute)
- 3 bottles (2 Liter Bottle) 7-Up
Preparation
Dissolve jello in boiling water, remove from stove and add lemon juice, pineapple juice and almond flavoring. Stir until blended. Pour in a container that will hold at least 2 quarts. I use a large polycarbonate food storage container. Freeze overnight.
Remove from the freezer 4 hours before serving. In a punch bowl, pour 7-Up over the jello mixture to form a slush. You can use 2 -3 bottles of 7-Up based on how strong or weak you like the punch.
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