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This sweet refresher is a little tart and a little spicy.
In a blender, combine the cherries, ginger, lime, and mint leaves. Blend until the mixture is completely liquified.
Arrange a mesh strainer over a pitcher and pour the cherry mixture into the strainer, allowing the liquid to drain through into the pitcher and the solids to stay behind. Discard the solids.
Stir in the water and agave. Refrigerate until ready to serve.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!