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Caramel flavored Jello shots with butterscotch Schnapps served in an edible Granny Smith apple cup. Perfect for fall or Halloween parties.
1. Cut in half and hollow out the apples cutting them from the stem down. I used a melon baller to hollow the apples and it worked well. After hollowing them squeeze some lemon juice on top of each to reduce browning.
2. Mix your 1/2 cup water with 1 envelope or 35 grams of hot chocolate mix in a medium sized sauce pan (no heat yet). Whisk it to make sure all the chocolate is combined. Add the 1/2 cup of coconut milk, whisk again.
3. Sprinkle your gelatin on top and let it sit for 1 minute. Now turn on low/medium heat and mix the gelatin until all is combined.
4. Still on low/medium heat add 1/4 cup sugar and simmer slightly until sugar is combined. Add your food coloring until you get the caramel color desired. I used two drops. Remove from the heat and let mixture cool to warm. Pour in your 1/2 cup of butterscotch Schnapps.
5. With your apples arranged so they fit tightly and securely on a cookie sheet, pour your caramel Jello mixture into your apples. Refrigerate overnight.
6. Cut the apple halves into quarters and then cut those quarters in half again. Serve immediately. (The lemon juice can only prevent the browning for so long).
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!