Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 4 Tablespoons Salt To Rim Glasses
- 1 whole Lime, Wedges For Rimming And Slices For Garnish
- 1 cup Tequila
- 1 cup Fresh Cantaloupe Juice
- ⅓ cups Fresh Lime Juice
- ½ cups Cointreau
- 2 cups Ice Cubes
Preparation Instructions
On a small plate spread salt. With lime wedges, moisten the rims of four 6-ounce glasses. Dip glasses into the salt. Place glasses into the freezer to chill.
In a pitcher combine tequila, cantaloupe juice, lime juice and Cointreau. Remove glasses from the freezer and serve the margarita mixture over ice. Garnish with lime slices.
