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| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 4 cups Water
- 1 cup Sugar
- ½ cups Fresh Mint Leaves
- 1 cup Fresh Lime Juice
- 1 cup Fresh Strawberries, Roughly Chopped
- 4 ounces, fluid Blanco Tequila
- 1 ounce, fluid Grand Marnier
- 1 cup Ice
- 1 whole Lime, Sliced Into Wedges
Preparation Instructions
Combine the water, sugar and mint leaves in a small sauce pan. Place on the stove over medium high heat and bring to a rolling boil until the sugar dissolves. Remove from the heat and let sit for 20 minutes so the mint can infuse.
Strain the mint mixture into a pitcher and discard mint leaves. Add the freshly squeezed lime juice and strawberries and blend with an immersion blender. Strain out any pulpy remains.
Add the Blanco Tequila, a splash of Grand Marnier and stir. Add more Grand Marnier to sweeten if desired. Top with ice, lime wedges and serve.
