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Blueberries and lemons at their finest!
For the wine simple syrup:
In a saucepan add the sugar and white wine. Stir over medium-low heat until the sugar dissolves into the wine. Remove and let cool. Chill in the fridge until ready to use.
For the spritzers:
Add the blueberries along with the lemon peel and juice to a saucepan. Bring to a boil and simmer until the berries just begin to soften and burst. Remove the lemon peel and carefully spoon in the berries and juice into a food processor.
Puree until smooth and then strain through a mesh strainer into a large bowl or measuring cup and discard the solids. Slowly add in the club soda and stir.
Add ice cubes to glasses and add a couple tablespoons of the wine syrup (if using). Pour blueberry lemonade over top and stir before serving.
Garnish with fresh mint sprigs.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!