The Pioneer Woman Tasty Kitchen
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Blood Orange Sorbet Champagne Sparklers

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Level: Easy

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Description

It’s a delicious and light dessert and a cocktail all in one!

Ingredients

  • 2  Blood Oranges
  • 1 pint Blood Orange Sorbet
  • 1 bottle Chilled Champagne Or Prosecco, 750 Ml Bottle

Preparation

Cut two half-inch thick slices off of one of the blood oranges, and then cut each of those in half for the garnishes (so you’ll have 4 half-slices). Set aside.

Squeeze the juice of the rest of the blood oranges into a pitcher or bowl then split it between 4 cocktail glasses. Add scoops of the blood orange sorbet into each glass.

Fill the glasses with champagne (and then as we drink I just continue to top off the glasses until … the bottle is finished).

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