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Fresh blackberry lemonade with a hint of rosemary.
In a small saucepan, heat one cup of water, the sugar, and rosemary over medium heat and bring to a boil. Boil for about 8 minutes, then remove from heat, cover and let steep for 1 1/2 hours. When you are finished it will look like a pale green syrup. Remove the rosemary sprigs from the syrup. Add the blackberries to the syrup, and using a stick blender, blend until smooth.
Strain the blackberry syrup into a large bowl, using a spoon to push all of the syrup through the strainer. Discard the leftover seeds. Pour the lemon juice into a pitcher, and add the remaining 5 cups of water. You can use more or less depending on how strong you like your lemonade. Pour the blackberry rosemary syrup into the lemonade and stir. Chill before serving. Serve with fresh rosemary sprigs and a slice of lemon. Enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!