Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 4 cups Ice
- 12 ounces, fluid Limeade Concentrate
- ¾ cups Tequila
- ¾ cups Beer
- 1 whole Lime
- ¼ cups Coarse Salt
Preparation Instructions
Add the ice, limeade concentrate, tequila and beer into the blender. Blend until completely smooth.
Cut a lime into wedges and use a wedge all the way around the rim of your glass. Dip in salt. Pour Beergarita in and enjoy!
Note: If you are making these ahead of time for a party (or to just have on hand just in case), secure the lid and pop them in the freezer. The tequila will keep them the perfect consistency.
