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Baileys Spiked Coffee with Dulce de Leche
Submitted by kelly @ livelovepasta on February 2, 2012 in Drinks
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 4 cups Brewed Coffee (your Favorite Blend)
- Bailey's Irish Cream, To Top Off The Coffee (We Used Original)
- 2 Tablespoons Dulce De Leche (heaping)
Preparation Instructions
Start by brewing coffee. When it’s finished, pour the coffee into mugs for individual servings. Top off each mug with Bailey’s Irish Cream.
Scoop a heaping tablespoon of dulce de leche and quickly swirl it into the coffee, until the thick dulce de leche is melted by the hot coffee.
