by Lisa | Healthy Nibbles & Bits
Crispy ginger oatmeal flax cookies topped with ripe bartlett pears, cranberries, and pecans. Drizzle a bit of caramel on top for some extra pizzazz!
by Lacey Baier of A Sweet Pea Chef
A tasty (better than Starbucks) Eggnog Latte recipe. It’s so easy to make a latte at home without using an espresso machine!
by Jessie | Life As A Strawberry
This corn and tomato pizza with bacon and Gruyere is the perfect blend of end-of-summer flavors!
by Patricia @ ButterYum
This recipe is very popular at our church lunches. People actually go out of their way to express their disappointment when I don’t make it. Honestly, I can’t tell you how many times I’ve been asked for the recipe—it’s a winner. Hope you try it!
by Kelley Simmons @ Chef Savvy
Roasted Garlic Brussels Sprouts tossed with lemon juice, Parmesan cheese and garlic. An easy side dish that can be made in less than 30 minutes.
by Sarah | Real Food Mom, MD
A tasty twist on a classic. Vegetarian Cincinnati Chili!
by Dana @ Killing Thyme
Delicious, crunchy, salty and…healthy? Yep! If you’re like me and have a weakness for crispy, salty snacks but want to stay away from junk, this is the snack for you! Play with seasonings and flavors. The possibilities are endless.
Prep: 5 mins
A perfect fall smoothie!
Place all ingredients in a blender except sprinkles and blend until smooth. Garnish with cinnamon sugar sprinkles.
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What a great idea! I love the greek yogurt in the smoothie with the spices. I can wait to try this.
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Prep: 10 mins Cook: 5 mins
Serves: 4 Level: Easy
Prep: 5 mins Cook: 5 mins
Prep: 5 mins Cook: -
Serves: 2 Level: Easy
Prep: 1 min Cook: 3 mins
Serves: 1 Level: Easy
Prep: 2 mins Cook: 4 mins