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Zucchini Sundae Brownies

by on August 8, 2009 in Brownies and Bars, Desserts August 8, 2009 Brownies and BarsDesserts
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24

Description

Oh so good brownies with yummy extras to fulfill any sweet tooth.

Ingredients

  • FOR BROWNIES:
  • ½ cups Vegetable Oil
  • 1-½ cup White Sugar
  • 2 teaspoons Vanilla Extract
  • 2 cups Flour
  • ½ cups Unsweetened Cocoa Powder
  • 1-½ teaspoon Baking Soda
  • 1 teaspoon Salt
  • 2 cups Shredded Zucchini
  • ½ cups Chopped Maraschino Cherries
  • ½ cups Mini Marshmallows
  • _____
  • FOR FROSTING:
  • 6 Tablespoons Unsweetened Cocoa Powder
  • ¼ cups Margarine
  • 2 cups Confectioners Sugar
  • ¼ cups Milk
  • ½ teaspoons Vanilla Extract

Preparation

1. Preheat oven to 350 degrees. Grease a 9×13 baking pan.

2. In a mixing bowl, mix together oil, sugar and 2 tsp vanilla until blended well. Combine flour, 1/2 c. cocoa, baking soda & salt; stir into the sugar mixture.

Fold in zucchini, cherries & marshmallows. Spread evenly into the pan.

3. Bake about 35 minutes, until brownies spring back when touched.

4. FROSTING: mix together 6 tbsp cocoa, margarine, confectioners’ sugar, milk and 1/2 tsp vanilla. Pour frosting over cooled brownies and then enter bliss with every bite.

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