Select a size: | | | |
| Prep Time Cook Time |
Servings 9 | Difficulty Easy |
Ingredients
- 1 can Sweetened, Condensed Milk - 14-ounce Can
- ½ cups Fresh Lime Juice
- 1 whole Lime, Zested
- ¾ cups Flour
- ⅛ cups Sugar
- ¼ cups Brown Sugar
- 18 whole Graham Crackers (crushed)
- ¼ teaspoons Salt
- ½ teaspoons Baking Powder
- ½ cups Butter, Melted
Preparation Instructions
Combine sweetened condensed milk, lime juice and zest (leave out the zest if you want a milder lime taste).
Heat oven to 375F.
Combine flour, sugars, graham crumbs, salt and baking powder. Stir in the melted butter.
Press half of the dry mixture into an 8×8 or 9×9″ greased baking dish. Pour milk mixture on top and sprinkle remaining dry mixture on top.
Bake 25 minutes or until the top begins to turn golden.
