The Pioneer Woman Tasty Kitchen
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Yummy Dessert

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Level: Easy

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Description

A chocolate and cream cheese dessert over a cookie crust.

Ingredients

  • ¾ cups Powdered Sugar, Divided
  • ½ cups Butter
  • ½ cups Pecans, Chopped
  • 1 cup Flour
  • 8 ounces, weight Cream Cheese, Softened
  • 13 ounces, weight Cool Whip, Divided
  • 2-½ cups Milk
  • 2 packages (small 3.5 Oz. Size) Instant Chocolate Pudding Mix

Preparation

Crust:

Combine ¼ cup powdered sugar, butter, nuts, and flour. Press into the bottom of a 9 x 13 inch pan. Bake in a 350-degree oven for 15 minutes. Let cool completely.

Cream Cheese Layer:

Combine softened cream cheese, remaining powdered sugar, and half of the Cool Whip. Beat until smooth. Spread on cooled crust.

Chocolate Layer:

Mix chocolate pudding mix with milk and whip until thickened. Spread on the cream cheese layer.

Top with remaining Cool Whip.

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