Select a size: | | | |
1
Yellow Mango Mousse
Submitted by Patricia @ ButterYum on March 19, 2013 in Desserts, Fruit Desserts
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 2 whole Ripe Yellow Mangoes, Peeled, Pitted And Chopped
- 1 cup Heavy Cream, Whipped Until Thick
- 2 whole Egg Whites, Whipped
Preparation Instructions
Note for those with sensitivities: this recipe contains raw egg whites.
In a food processor or blender, puree mangoes until smooth; pour into a medium mixing bowl. Carefully fold in whipped heavy cream; repeat with whipped egg whites. Divide mousse evenly among 6 dessert dishes and chill.
