The Pioneer Woman Tasty Kitchen
Profile Photo

Yellow Mango Mousse

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Most people are familiar with mangoes, but do you know about yellow mangoes? You might also see them called Manila, champagne, young, baby, honey, Ataulfo, or Adolfo mangoes. It’s shaped differently than more common varieties. I prefer yellow mangoes for their delicately sweet flavor and “stringless” texture.

Ingredients

  • 2 whole Ripe Yellow Mangoes, Peeled, Pitted And Chopped
  • 1 cup Heavy Cream, Whipped Until Thick
  • 2 whole Egg Whites, Whipped

Preparation

Note for those with sensitivities: this recipe contains raw egg whites.

In a food processor or blender, puree mangoes until smooth; pour into a medium mixing bowl. Carefully fold in whipped heavy cream; repeat with whipped egg whites. Divide mousse evenly among 6 dessert dishes and chill.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Curd Ripple Ice Cream
Profile Photo by PW Food & Friends in Desserts
Creamy vanilla ice cream with tangy lemon curd rippled through it....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chocolate Tahini Layer Cake
Profile Photo by Angelina Papanikolaou in Desserts
Three rich layers of moist chocolate cake layered with tahini buttercream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Shortcut Thin Mints
Profile Photo by Julie {The Old School Cook} in Desserts
Storebought cookies transformed into chocolatey rich, minty Thin Mints. 4 ingredients,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


No-Bake Sweet and Salty Cereal Bars
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
With no oven required and minimal ingredients, you can have these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Lemon Poppy Seed Drizzle Cake
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
This lemon poppy seed drizzle cake is so pretty and perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy