White Chocolate Peanut Clusters

Ingredients

• ⅔ pounds White Chocolate Coating (almond Bark)
• 1 package 11 Oz. White Chocolate Chips
• 1 can Peanuts, 12 Oz Without Skins
• ½ packages Almond Toffee Bits From 6 Oz. Package

Preparation Instructions

1. Line baking sheets or counter tops with waxed paper.

2. In a double boiler heat confectioners’ coating until melted, stirring constantly until smooth.

3. Pour in white chocolate chips and stir until smooth. Stir in peanuts and almond toffee bits.

4. Remove from heat and drop by rounded spoonfuls onto waxed paper. Cool for an hour, or until hardened.