Fudge brownies topped with a white chocolate fudge mix that is filled with marshmallows, caramel, and peanuts.
Prepare brownies according to instructions on the back of the box (you’ll typically need water, eggs, and oil, as directed in mix package). Spread in a greased 9×13 pan. Bake at 350ºF for 25 minutes or until done. Let cool completely.
In a saucepan combine the condensed milk and white chips over medium heat. Stir until completely melted. Let cool about 2-3 minutes. Add the marshmallows, peanuts, and caramel bits and stir until all the ingredients are coated. Spoon onto top of baked brownies and spread out. Let set before cutting and serving.
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I made this in a hurry and ended up with a delicious gooey mess. It is sweet and chocolatey with a nice crunch from the peanuts. I will be making this again with a little less peanuts and definitely waiting for both brownie and milk/white chocolate mixture to cool.
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alyssa on 5.31.2012
Oh my gosh, I just re-read your recipe after quickly putting these brownies together (my daughter stared crying/whining). I did not let the brownie completely cool before slathering on the still warm and slightly watery marshmallow goodness. It looks and smells yummy, but I’m expecting a gooey mess. I’m still eating it.