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Super easy, super yummy.
Preheat the oven to 325 F. Prepare your brownie batter according to directions. Pour batter into a baking dish (9×9 or comparable).
In a medium-sized bowl use a mixer to beat the softened cream cheese and sugar. Add the egg, vanilla and salt and mix until soft and creamy. Stir in the white chocolate chips.
Pour the cream cheese mixture over the brownie batter and swirl it into the brownie batter with a knife.
Bake for 30-40 minutes or until a knife inserted in the middle comes out clean.
Notes: I baked mine on the bottom oven rack for the first 20 or so minutes and moved it to the top for the last 10-15 minutes. This helped the top from browning too much.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!