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Whipped Pudding Frosting
Submitted by the Provident Woman on February 2, 2012 in Desserts, Frosting/Icing
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 1 package Instant Vanilla Pudding Mix (3.4 Ounce Box)
- ¼ cups Powdered Sugar
- 1 cup Cold Milk
- 1 container Cool Whip (8 Oz Container)
Preparation Instructions
Put the pudding mix, powdered sugar and milk into a medium sized bowl and mix on medium-low speed for 2 minutes with electric mixer. Scrape sides of bowl frequently. Fold in Cool Whip.
That’s it! It’s done and ready to spread. I frosted a cake that I made from an 18 ounce box mix.
Keep extra frosting refrigerated.
