No Reviews
You must be logged in to post a review.
Verry Berry Pie
x
Print Options
Description
Strawberries, blueberries, blackberries, and cherries!
Ingredients
- 1-½ cup Cherries
- 1-½ cup Strawberries
- 1-½ cup Blackberries
- 1-½ cup Blueberries
- 2 cups Sugar
- ⅔ cups Flour
- 1-½ Tablespoon Cornstarch
- _____
- FOR THE CRUMBLE TOP:
- 1 cup Flour
- ½ cups Brown Sugar
- ½ cups Butter
Preparation
NOTE: For the bottom pie crust, I used the Perfect Pie crust recipe from Ree’s site.
Preheat the oven to 425 degrees. Pit the cherries and chop up the strawberries, and then mix all the fruit together in a large bowl.
Make the crumble top. Mix the flour and brown sugar together, and then add in the butter. Work the butter into the flour mix with a fork.
Add the sugar, flour, and cornstarch to the bowl of mixed fruit. If the filling seems a little too soupy, add in some extra corn starch to thicken it up. Make sure to do this step right before you’re ready to put the filling in the pie crust and the pie in the oven.
Carefully place the pie crust into your pie dish. Around the edges, fold under and press down any excess dough. Pour in the filling.
Pour on the crumble top, and then cover the edges with a pie shield or aluminum foil.
Bake for 40 minutes. Remove the pie crust shield, and then bake 10 minutes more.
Wait 30-40 minutes to cut a slice so that the pie filling firms up.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
jackieskitchen on 1.11.2010
My 12 year old daughter and I just made this and put it in the oven. It looks so good. Can’t wait to eat it.
We were looking for a recipe, because I had a frozen bag of mixed fruit. My daughter said why don’t you go on Pioneer woman’s site, she’s never let you down before…she was right. Thanks for posting your recipe!!!