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Apple and peanut butter. Pretty much one of the best combinations ever, right? Why not try it in bar form! A delicious sweet treat!
Combine peanut butter, honey, coconut oil (or other oil) and vanilla extract. Add flour, baking soda and salt and stir to combine. Chill in the freezer for about 10 minutes.
In the meantime, peel, core and dice the apples. Toss with flour, brown sugar, lemon juice and cinnamon. Let sit for about 10 minutes.
In another bowl, combine crumble topping ingredients. Use your fingers until you get coarse crumbs.
Preheat oven to 350F.
Press peanut butter cookie base into a 9 x 13 baking pan. Layer on apple filling, then top with crumble topping. Bake for 30-40 minutes, until edges are golden brown.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!