The Pioneer Woman Tasty Kitchen
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Vegan Chocolate Peanut Butter Rice Bars

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Level: Easy

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Description

These puffed rice bars are simple and delicious! They make a great guilt free snack.

Ingredients

  • 1 teaspoon Earth Balance
  • 1 cup Vegan Chocolate Chips
  • 1 cup Peanut Butter
  • 1 teaspoon Vanilla
  • ½ teaspoons Cinnamon
  • ¼ cups Maple Syrup
  • ⅛ cups Soy Milk
  • 3 cups Puffed Rice

Preparation

1. Heat Earth Balance on medium low heat until it melts evenly.
2. Add the chocolate and mix consistently until all the chocolate is melted.
3. Mix together the peanut butter, vanilla, cinnamon, maple syrup, and soy milk together until well combined.
4. Fold in the puffed rice until the peanut butter mixture is evenly distributed.
5. Line a 8×8 baking dish with parchment paper.
6. Pour the rice mixture into the baking dish and press down.
7. Pour the chocolate mixture over the top and spread with a spatula so that all of the rice is covered.
8. Put the baking dish in the freezer for about 2 hours. You can leave it in for longer if needed.

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