The Pioneer Woman Tasty Kitchen
Profile Photo

Vegan Chocolate Peanut Butter Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Vegan chocolate cake with peanut butter frosting and chocolate drizzle.

Ingredients

  • ¾ cups All-purpose Flour
  • ¼ cups Cocoa Powder (I Use Ghirardelli Brand)
  • ¾ cups Sugar
  • ½ teaspoons Salt
  • ¾ teaspoons Baking Soda
  • ⅓ teaspoons Baking Powder
  • ¾ cups Soy Milk (I Use Silk Brand)
  • 1-½ Tablespoon Agave (I Use Madhava Light Organic)
  • _____
  • FOR THE PEANUT BUTTER FROSTING:
  • 4 Tablespoons Vegan Margarine (I Use Earth Balance Brand)
  • 1 cup Confectioners Sugar
  • 1 cup Peanut Butter (I Use Jif Crunchy)
  • 1 Tablespoon Soy Milk
  • _____
  • FOR THE CHOCOLATE DRIZZLE:
  • ⅓ cups Soy Milk
  • ¼ cups Vegan Margarine
  • 4-½ ounces, weight Dark Chocolate

Preparation

Combine flour, cocoa powder, granulated sugar, salt, baking soda, baking powder, soy milk, and agave. Butter and flour your cake pan, pour the batter in and then bake at 375F for about 30 minutes. Once the time’s up, take the cake out of the oven, remove it from the pan and place onto a cooling rack.

For the peanut butter frosting, combine vegan margarine, confectioner’s sugar, crunchy or smooth peanut butter, and soy milk. Mix it all together and smooth it on top of your cake once the cake has cooled.

In order to create a yummy chocolate drizzle for the top of the cake, I take the soy milk and vegan margarine and melt them down in a microwave safe bowl. Once the margarine is completely melted, I remove it from the microwave and slowly add in the chocolate while I stir until it is all combined. I then drizzle it over the entire cake. Once cool, it hardens to create a bit of a smooth chocolate shell.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Caramel Almond Blondies
Profile Photo by Karen D in Desserts
If you are a caramel lover, these blondies will make you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Completely Healthy Banana Bread
Profile Photo by Sal @ Berry Sweet Life in Desserts
This recipe has no sugar, healthy fats, wholewheat flour, and is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chocolate Chip Blondies
Profile Photo by Karen D in Desserts
Caramel and chocolate meet in the most rich and decadent blondies...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Peanut Butter S’mores Stuffed Cookies
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts
Soft peanut butter cookies are filled with gooey marshmallow and melty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Gluten-Free Fresh Pear Pie
Profile Photo by Cathy Brak in Desserts
Fresh Pear Pie, a refreshing change from the more typical apple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate