The Pioneer Woman Tasty Kitchen
Profile Photo

Vegan Caramel Sauce

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The best caramel I have ever tasted in my life, with a bonus! It’s Vegan! Maybe you can use this fact to justify eating an entire batch with a spoon…

Ingredients

  • 1 cup Olive Oil Butter
  • 1 cup Brown Sugar
  • 1 cup Corn Syrup
  • 1 teaspoon Salt (or To Taste, Whichever)
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda

Preparation

Melt the butter* in a medium sauce pan over medium heat, add sugar, corn syrup, salt and vanilla, continually stir until the mixture simmers.

Once it is simmering add the baking soda, remove from heat and keep stirring! The mixture will foam up, keep stirring until you achieve a smooth texture with no large bubbles.

Right there in the pan, looking up at you just begging to be eaten will be the bast caramel sauce in the world. Please wait for it to cool or it will burn your tongue… I may or may not know this from personal experience.

Pore the sauce over popcorn, ice cream, apples, brownies… or eat it with your fingers, whatever.

*Note: this recipe can be made with normal butter, it works just fine.

One Comment

You must be logged in to post a comment.

Profile photo of fistfight

fistfight on 8.18.2010

I’ve been looking for a vegan caramel sauce to make for friends of mine for about a billion years (but obviously not hard enough). Thank you!

One Review

You must be logged in to post a review.

Profile photo of livesimple2010

livesimple2010 on 10.11.2010

Amazing.. Yum, I actually used butter.. and it was YUM the dripping from the cupcakes got eaten with a spoon by everyone ;-) faught over infact! Perfect YUM

Related Recipes

Summer Peach Crumble with Ginger
Profile Photo by Emily Nader in Desserts
This peach crumble is easy to make and full of flavor....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cannoli Cupcakes
Profile Photo by Krystle in Desserts
Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Pumpkin Cupcakes
Profile Photo by Beth Pierce in Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy