The Pioneer Woman Tasty Kitchen
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Vegan Caramel Sauce

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

The best caramel I have ever tasted in my life, with a bonus! It’s Vegan! Maybe you can use this fact to justify eating an entire batch with a spoon…

Ingredients

  • 1 cup Olive Oil Butter
  • 1 cup Brown Sugar
  • 1 cup Corn Syrup
  • 1 teaspoon Salt (or To Taste, Whichever)
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda

Preparation

Melt the butter* in a medium sauce pan over medium heat, add sugar, corn syrup, salt and vanilla, continually stir until the mixture simmers.

Once it is simmering add the baking soda, remove from heat and keep stirring! The mixture will foam up, keep stirring until you achieve a smooth texture with no large bubbles.

Right there in the pan, looking up at you just begging to be eaten will be the bast caramel sauce in the world. Please wait for it to cool or it will burn your tongue… I may or may not know this from personal experience.

Pore the sauce over popcorn, ice cream, apples, brownies… or eat it with your fingers, whatever.

*Note: this recipe can be made with normal butter, it works just fine.

One Comment

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fistfight on 8.18.2010

I’ve been looking for a vegan caramel sauce to make for friends of mine for about a billion years (but obviously not hard enough). Thank you!

One Review

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livesimple2010 on 10.11.2010

Amazing.. Yum, I actually used butter.. and it was YUM the dripping from the cupcakes got eaten with a spoon by everyone ;-) faught over infact! Perfect YUM

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