The Pioneer Woman Tasty Kitchen
Profile Photo

Vegan Caramel Sauce

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The best caramel I have ever tasted in my life, with a bonus! It’s Vegan! Maybe you can use this fact to justify eating an entire batch with a spoon…

Ingredients

  • 1 cup Olive Oil Butter
  • 1 cup Brown Sugar
  • 1 cup Corn Syrup
  • 1 teaspoon Salt (or To Taste, Whichever)
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda

Preparation

Melt the butter* in a medium sauce pan over medium heat, add sugar, corn syrup, salt and vanilla, continually stir until the mixture simmers.

Once it is simmering add the baking soda, remove from heat and keep stirring! The mixture will foam up, keep stirring until you achieve a smooth texture with no large bubbles.

Right there in the pan, looking up at you just begging to be eaten will be the bast caramel sauce in the world. Please wait for it to cool or it will burn your tongue… I may or may not know this from personal experience.

Pore the sauce over popcorn, ice cream, apples, brownies… or eat it with your fingers, whatever.

*Note: this recipe can be made with normal butter, it works just fine.

One Comment

You must be logged in to post a comment.

Profile photo of fistfight

fistfight on 8.18.2010

I’ve been looking for a vegan caramel sauce to make for friends of mine for about a billion years (but obviously not hard enough). Thank you!

One Review

You must be logged in to post a review.

Profile photo of livesimple2010

livesimple2010 on 10.11.2010

Amazing.. Yum, I actually used butter.. and it was YUM the dripping from the cupcakes got eaten with a spoon by everyone ;-) faught over infact! Perfect YUM

Related Recipes

Healthy No-Bake Brownies
Profile Photo by Angelina Papanikolaou in Desserts
Chewy, indulgent, and super fudgy Healthy No-Bake Brownies are made in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Strawberry Topped Vanilla Pudding (Vegan)
Profile Photo by Sal @ Berry Sweet Life in Desserts
A creamy coconut custard-like pudding topped with delicious berry coulis. Simply...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Gluten-free and Dairy-free Banana PB Chocolate Ices
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
These choc ices are actually much easier to make than you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Strawberry Nectarine Upside-Down Cake
Profile Photo by Christy @ Sunsets on the Side in Desserts
This light, moist cake with caramelized nectarines and strawberries is an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy