Vanilla Poached Pears

Note: to make vanilla sugar, take 3/4 cup granulated sugar and add 3/4 teaspoon vanilla extra and mix.

In a 4-quart saucepan add the water, vanilla sugar, scraped vanilla, vanilla pod and wine and bring to a boil.

Prepare the pears by cutting a bit off the bottom, then using a vegetable peeler or knife, cut out the core but do not cut all the way through so you keep the tops in tact.

Place the pears in the liquid, cover the pot and simmer for 30 minutes or until the pears are tender but not mushy. Remove the pears, place on a serving dish and refrigerate until ready to serve.

Increase the heat and bring the liquid back to a boil to reduce until approximately 1 cup is left, approximately 20-25 minutes. Pour the syrup into a heat-resistant container or glass and refrigerate for 1 hour.

Place a pear on a dish, pour over the syrup and enjoy!