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Delicious moist brownie hearts and strawberries for Valentine’s Day!
Preheat oven to 325ºF.
Melt butter over medium-low heat in medium saucepan. Remove from heat and stir in chocolate chips. Stir until chips are completely melted.
Add brown sugar and stir. Add in eggs and vanilla. Stir.
Add in flour and salt. Stir until completely mixed.
Cut parchment paper to fit bottom of 9 x 13 pan. Spray bottom and sides of pan and place paper over the spray on the bottom of pan. Spoon in batter. Bake for 35 minutes.
Run knife around edge of pan. Turn brownies upside down on cutting board and allow to cool. Remove parchment paper. Use various sizes of heart cookie cutters and cut out brownie hearts.
Cut strawberries in half, then cut a ‘V’ on top to make a heart. Arrange brownie hearts and strawberry hearts on platter. Sprinkle with powdered sugar and serve.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!