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| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- 1 cup Butter, Melted
- 1-½ cup Quick Oats
- 1-½ cup Brown Sugar
- 1-½ cup Flour
- ½ teaspoons Baking Soda
- 50 Individually-wrapped Caramels (approximately)
- ½ cups Milk
- 6 ounces, weight Chocolate Chips
Preparation Instructions
Combine butter, oats, sugar, flour, and soda. Stir until well combined and crumbly. Press about half of this mixture in the bottom of a greased 9×13 pan. Bake at 350ºF for about 10 minutes, until lightly brown.
Meanwhile, unwrap caramels. Place caramels and milk in a pot, and melt over medium heat, stirring until completely melted.
When crust is removed from oven, immediately sprinkle with chocolate chips in an even layer. Drizzle melted caramel over chocolate. Top with remaining crust.
Bake at 350ºF an additional 15 minutes. Allow to cool before cutting into 24 bars.
