Select a size: | | | |
1
Submitted by Karly Campbell on September 18, 2009 in Brownies and Bars, Desserts
| Prep Time Cook Time |
Servings 15 | Difficulty Easy |
For the brownie base, mix brownies according to package directions or use your favorite recipe. Bake in a 9×13 pan and allow to cool completely.
For the cream cheese frosting, beat together cream cheese, butter, powdered sugar, and vanilla until fully mixed. Spread on top of cooled brownies and sprinkle with nuts.
For the chocolate peanut butter rice krispies topping, in a large pan, combine chocolate chips and peanut butter over low heat. Continue stirring until the chocolate and peanut butter are melted. Stir in cereal, making sure to coat all the cereal with the peanut butter chocolate mixture.
Spread the cereal mixture on top of the brownies and frosting and chill in the refrigerator for 30 minutes.
Keep covered and store in the refrigerator.