The Pioneer Woman Tasty Kitchen
Profile Photo

Triple Berry Trifle

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet layers of berries, vanilla fluff, and cake bites…YUMM!

Ingredients

  • 3 cups Milk (or Amount Noted On Pudding Box)
  • 1 package Instant Sugar-Free Vanilla Pudding Mix (Large Box)
  • 1 tub Cool Whip Light (Large Tub), Thawed
  • 3 packages Strawberries
  • 3 packages Blackberries Or Raspberries
  • 2 packages Blueberries
  • ¼ cups Sugar
  • 1 teaspoon Cornstarch
  • 1 ounce, fluid Fresh Lemon Juice
  • 1 Premade Pound Cake Or Angel Food Cake

Preparation

COMBINE MILK AND PUDDING MIX, WHIP WITH A WIRE WHISK FOR 1 ½ MINUTES. FOLD PUDDING IN WITH COOL WHIP. PUT THIS MIXTURE IN THE REFRIGERATOR WHILE YOU PREPARE THE BERRIES.

RESERVE HALF OF EACH TYPE OF BERRY.

MIX THE OTHER HALF OF THE BLUEBERRIES, STRAWBERRIES, AND BLACKBERRIES IN A LARGE SAUCEPAN. ADD SUGAR, CORNSTARCH AND JUICE FROM HALF OF THE LEMON. HEAT OVER MEDIUM HEAT UNTIL BERRIES JUST START TO BREAK DOWN, ABOUT 3 MINUTES. SET ASIDE TO COOL – JUICE WILL THICKEN AS IT COOLS.

CUT CAKE INTO 1-INCH SQUARES.

TO ASSEMBLE THE TRIFLE, SPOON A LAYER OF THE CREAM MIXTURE INTO THE BOTTOM OF THE TRIFLE BOWL. ADD A LAYER OF CAKE CHUNKS, TOP WITH A COMBINATION OF THE COOKED BERRIES WITH SAUCE AND THE FRESH BERRIES. REPEAT LAYERS OF CREAM, CAKE, AND BERRIES UNTIL ABOUT 1 INCH FROM THE TOP OF THE TRIFLE BOWL. GARNISH WITH FRESH BERRIES. CHILL FOR AT LEAST 1-2 HOURS. ENJOY!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vegan Lemon Cookies with Vanilla Frosting and Basil Ribbons
Profile Photo by Lauren Cook in Desserts
These lemon butter cookies are sweet and savory all in one!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Carrot Cake with Cream Cheese Frosting and Basil Icing Trim
Profile Photo by Lauren Cook in Desserts
Carrot cake with cream cheese frosting! Perfect for holidays, birthdays, or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Chocolate Peanut Butter Special K Bars
Profile Photo by Chanda | My Farmhouse Table in Desserts
This recipe for Chocolate Peanut Butter Special K Bars are the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


Red Velvet Ice Cream Sandwiches
Profile Photo by Emily in Desserts
Red velvet ice cream sandwiches are what dreams are made of:...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Beautiful Lemon Cake
Profile Photo by Penelope in Desserts
Beautiful lemon cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy