The Pioneer Woman Tasty Kitchen
Profile Photo

Triple Berry Pie Bars

4.00 Mitt(s) 2 Rating(s)2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Strawberries, blackberries, and blueberries baked into a golden, buttery crust.

Ingredients

  • FOR THE CRUST:
  • 1 cup Quick Oats
  • 2 cups Flour
  • 1-½ cup Sugar
  • ¼ teaspoons Salt
  • 1-½ cup Butter
  • _____
  • FOR THE FILLING:
  • 4 whole Eggs
  • 2 cups Sugar
  • 1 cup Sour Cream
  • ¾ cups Flour
  • 1 pinch Salt
  • 1 pinch Lemon Zest
  • 1 teaspoon Vanilla Extract
  • 2 bags Frozen Mixed Berries, Such As Strawberries, Blackberries, And Blueberries (16 Ounce Bags)

Preparation

To make the crust/topping, preheat the oven to 350 degrees F. Grease a 9×13 baking pan.

Put oats into the food processor and pulse until a coarse “flour” forms. Add the regular flour, sugar, and salt to the food processor. Pulse a few times to mix. Cut the butter into 1/2-inch cubes, and add to the flour mixture. Process until the butter is evenly distributed but the mixture is still crumbly, 30-60 seconds. (I had to do this in 3 batches because of the size of my food processor.)

Reserve and set aside 1 1/2 cups of this mixture to use as the topping. Press the remaining mixture into the bottom of the pan, and bake 12-15 minutes. Cool for at least 10 minutes.

To make the filling, whisk the eggs in a large bowl, then add the sugar, sour cream, flour, salt, lemon zest, and vanilla extract. Gently fold in the berries and spoon the mixture over the crust. Sprinkle the reserved topping mixture evenly over the filling, and bake 45 to 55 minutes.

Cool at least 1 hour before cutting into bars. Serve bars warmed, chilled, or at room temperature! Either way, I’d recommend them with a scoop of ice cream!

4 Comments

You must be logged in to post a comment.

Profile photo of ingalyn

ingalyn on 5.19.2011

I cannot WAIT to try these, will be making them this weekend. My hubby is nuts for anything oatmeal or berries, this will thrill him!

Profile photo of apensyl

apensyl on 5.19.2011

Flour… all purpose?? Looks yummy – would love to make them soon!

Profile photo of Sunny

Sunny on 5.19.2011

Looks delicious. I’m guessing fresh berries can also be used in this recipe. It’s almost berry season here. Thanks for sharing.

Profile photo of vgysmith

vgysmith on 5.19.2011

sounds yummo…will need to make this by this weekend!

2 Reviews

You must be logged in to post a review.

Profile photo of bergmaedel

bergmaedel on 6.14.2011

I think this would be amazing IF the center actually set. I baked them for 65 minutes, and the center was still a gooey mess. I had hoped to send these to my dad for Father’s Day, but I ended up scooping out the center into a tupperware, and we ate around the edges. Any hints on how to solidify the center?

Profile photo of maxiwe

maxiwe on 5.21.2011

SUPER GOOD!!!! I did make my own mixture of fruit. I used fresh rhubarb, frozen strawberries and frozen raspberries! All my family loved them except the one that doesn’t eat rhubarb!

Related Recipes

Pina Colada Baklava
Profile Photo by In Good Flavor in Desserts
Baklava layered with pineapple, coconut flakes and almonds then drenched in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Intermediate


Pistachio Bars
Profile Photo by The House Mouse in Desserts
A salty-sweet treat, perfect for the holidays!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Sweet Potato Paleo Brownies
Profile Photo by Tiffany Kingsley in Desserts
Chocolaty and delicious! Plus, they're gluten- and dairy-free and diabetic friendly....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


5-ingredient Dark Chocolate Fudge with Pistachios
Profile Photo by Justine Sulia (Cooking and Beer) in Desserts
Add this fudge recipe to your holiday baking menu. It requires...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Pumpkin Cheesecake Bars with Biscoff Cookie Crust
Profile Photo by Annie in Desserts
These pumpkin cheesecake bars have a sweet, spicy, soft filling and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy