Toffee Sandwich Cookies

Ingredients

• 1 cup Butter
• 1 cup Packed Brown Sugar
• ½ cups Sugar
• 2 whole Eggs
• 2 teaspoons Vanilla
• 2-½ cups All-purpose Flour
• ½ teaspoons Baking Soda
• ¼ teaspoons Salt
• 1 cup English Toffee Bits
• _____
• FOR THE FILLING:
• ⅔ cups Butter, Softened
• 1 teaspoon Vanilla
• 4 cups Powdered Sugar
• 4 Tablespoons Half-and-Half Or Milk

Preparation Instructions

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in toffee bits.

Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350° for 10 minutes or until firm (do not brown).

To make the filling, in a medium bowl, beat the butter and vanilla, then gradually add powered sugar. Add tablespoons of milk or half-and-half as needed. Spread on the bottom of half of the cookies; top with remaining cookies.